A collection of recipes for rustic breads based on Jim Lahey's no-knead, slow-rise method, explaining how and why the method works, featuring instructions for making specialty breads, pizzas, and focaccias, and including recipes for homemade sandwich ingredients, as well as ideas for using stale bread.

The aroma of a special bread subdues the effects of a harsh winter and draws people and animals to unite in a fabulous feast.

Recipies for bread and soup that will go together in making a meal.